24/25 Allyn’s Lodge Experience

  • $290 a person mid-week non holiday and $340 a person weekends/holiday. Must commit to 9 paid seats for a private dinner. Groups can be up to 18 people. Total seat count must be confirmed two weeks in advance of experience date.
  • The cabin cat departs from the base area at 5:00 PM. Additional trips will be taken as needed to transport all guests. The dinner typically ends around 9:00 PM followed by the moonlit ski or cabin cat ride(s) down.
  • Available to all ages. Children 2 and under are free and may ride in adult laps.
  • Any dinner with guests 14 and under who wish to ski/ride down will need an additional ski patrol to assist for safety purposes. A $210 staffing fee will apply.
  • This experience is open to non-skiers/riders. The optional ski/ride down at the end of the event is only for advanced skiers/riders.
  • Local beer and wine are available for additional purchase.
  • Complimentary headlamps are provided for those skiing down.

Sample Menu


Welcome Beer: We start with 'Sugarbush Light', a low ABV beer, to greet guests at Allyn's Lodge
First Pairing: 'Green State Lager' served with hors d’oeuvres Vermont Cheddar Fondue with apples and baguette
Second Pairing: 'Conehead IPA'a s a feature with Baja style Ceviche “cocktail”
Third Pairing: The 'Apres Vous', an old-world beer known for its complexity and delicacy paired with Salad dish with blue cheese French mustard dressing
Fourth Pairing: 'Powder Jones'This winter seasonal IPA, more intense than Conehead, also supports the Flyin' Ryan Foundation that is paired with Grilled Vermont Raised Beef Ribeye in a sweet and hot Asian style marinade, sautéed greens and roasted butternut squash
Dessert Pairing: 'Nitro Stout', it has a dry taste and softer mouthfeel that is served with our flourless chocolate torte

Book a Private Dinner

$290 a person mid-week non holiday and $340 a person weekends/holiday. Must commit to 9 paid seats for a private dinner.

To make a private dinner reservation, please contact Jen Schonder at 802-583-6527 or jschonder@sugarbush.com.


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