Past Event
9 holes of golf followed by a special dinner cooked by Chef Jim Dinan
9 and Dine with Chef Jim Dinan
Aug
9
Tue
Date & Time
Aug. 9, 2022
4:00 PM — 8:00 PM
Please note, this event has happened in the past.
Join us on August 9th at 4pm for our first 9 and Dine of the season. Please call the golf shop to sign up at 802.583.6725
Menu:
Cocktails & Hors D'oeuvres
Tomato & Onion Soup w/ pesto butter
Salad of Frisee, Bailey-Hazen blue cheese, dried cherries, french mustard dressing
Balsamic glazed Atlantic Salmon OR Pan seared Vermont grass fed beef ribeye served with summer ratatouille and broccolini
Maple Crème brûlée
Cost: $100 golf members/ $125 non golf members. Includes hors d'oeuvres, soup, salad, main course, dessert, and two drink tickets for beer, wine, or cider.
Menu:
Cocktails & Hors D'oeuvres
Tomato & Onion Soup w/ pesto butter
Salad of Frisee, Bailey-Hazen blue cheese, dried cherries, french mustard dressing
Balsamic glazed Atlantic Salmon OR Pan seared Vermont grass fed beef ribeye served with summer ratatouille and broccolini
Maple Crème brûlée
Cost: $100 golf members/ $125 non golf members. Includes hors d'oeuvres, soup, salad, main course, dessert, and two drink tickets for beer, wine, or cider.
Aug
9
Tue
Past Event
9 holes of golf followed by a special dinner cooked by Chef Jim Dinan
9 and Dine with Chef Jim Dinan
Date & Time
Aug. 9, 2022
4:00 PM — 8:00 PM
Please note, this event has happened in the past.
Join us on August 9th at 4pm for our first 9 and Dine of the season. Please call the golf shop to sign up at 802.583.6725
Menu:
Cocktails & Hors D'oeuvres
Tomato & Onion Soup w/ pesto butter
Salad of Frisee, Bailey-Hazen blue cheese, dried cherries, french mustard dressing
Balsamic glazed Atlantic Salmon OR Pan seared Vermont grass fed beef ribeye served with summer ratatouille and broccolini
Maple Crème brûlée
Cost: $100 golf members/ $125 non golf members. Includes hors d'oeuvres, soup, salad, main course, dessert, and two drink tickets for beer, wine, or cider.
Menu:
Cocktails & Hors D'oeuvres
Tomato & Onion Soup w/ pesto butter
Salad of Frisee, Bailey-Hazen blue cheese, dried cherries, french mustard dressing
Balsamic glazed Atlantic Salmon OR Pan seared Vermont grass fed beef ribeye served with summer ratatouille and broccolini
Maple Crème brûlée
Cost: $100 golf members/ $125 non golf members. Includes hors d'oeuvres, soup, salad, main course, dessert, and two drink tickets for beer, wine, or cider.