Past Event
Enjoy a romantic wine pairing and Valentine's Day specials at Rumble's
Valentine's Day Dinner at Rumble's Bistro & Bar
Feb
14
Tue
Date & Time
Feb. 14, 2023
4:00 PM — 8:00 PM
Please note, this event has happened in the past.
Hans von Briesen
Hans von Briesen
Enjoy a Valentines Day meal on February 14th at Rumble’s Bistro & Bar. Relax and let the Rumble’s staff take care of you with a romantic meal after a day on the slopes. Reservations are recommended and can be made by calling Rumble’s at 802-583-6800.
Save on skiing/riding before dinner with two for $50 Valentine's Day lift tickets. BUY NOW
Make it a night away with a room at the Sugar Lodge, starting at $169. BOOK NOW
Dinner Menu
Appetizers:
Raw Oysters
A variety of cold-water oysters served with classic accompaniments
Scallop Crudo
Hibiscus water, chili oil, brunoise of cucumber, micro cilantro
Baked Jasper Hill Willoughby
Wrapped in puff pastry and baked, spiced apples, maple caramel, pecans, toasted crostini
Crispy Pork Belly
Braised and then seared, parsnip puree, pickled pear, maple balsamic reduction
Entrees:
Spiced Crusted Ribeye
Roasted garlic and Bayley Hazen butter, whipped pomees puree, creamed spinach
Cioppino
Scallops, mussels, shrimp and calamari, white wine, San Marzano tomatoes, fresh herbs, grilled baguette
Chicken Involtini
Chicken cutlets stuffed with spinach, Prosciutto de Parma, and Italian cheese served with pesto cream, house red sauce, buttered breadcrumbs and grilled asparagus
Grilled Aspirations
Marinated broccolini, whipped cashew sambal, pomegranate, shaved shallot, mint, Greek olive oil, toasted sesame
Desserts:
Vanilla Caramel Layer Cake
Chocolate Hazelnut Crème Brule
Triple Berry Tart with Vanilla Bean Ice Cream
Save on skiing/riding before dinner with two for $50 Valentine's Day lift tickets. BUY NOW
Make it a night away with a room at the Sugar Lodge, starting at $169. BOOK NOW
Dinner Menu
Appetizers:
Raw Oysters
A variety of cold-water oysters served with classic accompaniments
Scallop Crudo
Hibiscus water, chili oil, brunoise of cucumber, micro cilantro
Baked Jasper Hill Willoughby
Wrapped in puff pastry and baked, spiced apples, maple caramel, pecans, toasted crostini
Crispy Pork Belly
Braised and then seared, parsnip puree, pickled pear, maple balsamic reduction
Entrees:
Spiced Crusted Ribeye
Roasted garlic and Bayley Hazen butter, whipped pomees puree, creamed spinach
Cioppino
Scallops, mussels, shrimp and calamari, white wine, San Marzano tomatoes, fresh herbs, grilled baguette
Chicken Involtini
Chicken cutlets stuffed with spinach, Prosciutto de Parma, and Italian cheese served with pesto cream, house red sauce, buttered breadcrumbs and grilled asparagus
Grilled Aspirations
Marinated broccolini, whipped cashew sambal, pomegranate, shaved shallot, mint, Greek olive oil, toasted sesame
Desserts:
Vanilla Caramel Layer Cake
Chocolate Hazelnut Crème Brule
Triple Berry Tart with Vanilla Bean Ice Cream
Feb
14
Tue
Past Event
Enjoy a romantic wine pairing and Valentine's Day specials at Rumble's
Valentine's Day Dinner at Rumble's Bistro & Bar
Date & Time
Feb. 14, 2023
4:00 PM — 8:00 PM
Please note, this event has happened in the past.
Enjoy a Valentines Day meal on February 14th at Rumble’s Bistro & Bar. Relax and let the Rumble’s staff take care of you with a romantic meal after a day on the slopes. Reservations are recommended and can be made by calling Rumble’s at 802-583-6800.
Save on skiing/riding before dinner with two for $50 Valentine's Day lift tickets. BUY NOW
Make it a night away with a room at the Sugar Lodge, starting at $169. BOOK NOW
Dinner Menu
Appetizers:
Raw Oysters
A variety of cold-water oysters served with classic accompaniments
Scallop Crudo
Hibiscus water, chili oil, brunoise of cucumber, micro cilantro
Baked Jasper Hill Willoughby
Wrapped in puff pastry and baked, spiced apples, maple caramel, pecans, toasted crostini
Crispy Pork Belly
Braised and then seared, parsnip puree, pickled pear, maple balsamic reduction
Entrees:
Spiced Crusted Ribeye
Roasted garlic and Bayley Hazen butter, whipped pomees puree, creamed spinach
Cioppino
Scallops, mussels, shrimp and calamari, white wine, San Marzano tomatoes, fresh herbs, grilled baguette
Chicken Involtini
Chicken cutlets stuffed with spinach, Prosciutto de Parma, and Italian cheese served with pesto cream, house red sauce, buttered breadcrumbs and grilled asparagus
Grilled Aspirations
Marinated broccolini, whipped cashew sambal, pomegranate, shaved shallot, mint, Greek olive oil, toasted sesame
Desserts:
Vanilla Caramel Layer Cake
Chocolate Hazelnut Crème Brule
Triple Berry Tart with Vanilla Bean Ice Cream
Save on skiing/riding before dinner with two for $50 Valentine's Day lift tickets. BUY NOW
Make it a night away with a room at the Sugar Lodge, starting at $169. BOOK NOW
Dinner Menu
Appetizers:
Raw Oysters
A variety of cold-water oysters served with classic accompaniments
Scallop Crudo
Hibiscus water, chili oil, brunoise of cucumber, micro cilantro
Baked Jasper Hill Willoughby
Wrapped in puff pastry and baked, spiced apples, maple caramel, pecans, toasted crostini
Crispy Pork Belly
Braised and then seared, parsnip puree, pickled pear, maple balsamic reduction
Entrees:
Spiced Crusted Ribeye
Roasted garlic and Bayley Hazen butter, whipped pomees puree, creamed spinach
Cioppino
Scallops, mussels, shrimp and calamari, white wine, San Marzano tomatoes, fresh herbs, grilled baguette
Chicken Involtini
Chicken cutlets stuffed with spinach, Prosciutto de Parma, and Italian cheese served with pesto cream, house red sauce, buttered breadcrumbs and grilled asparagus
Grilled Aspirations
Marinated broccolini, whipped cashew sambal, pomegranate, shaved shallot, mint, Greek olive oil, toasted sesame
Desserts:
Vanilla Caramel Layer Cake
Chocolate Hazelnut Crème Brule
Triple Berry Tart with Vanilla Bean Ice Cream
Hans von Briesen
Hans von Briesen